Doughnut Time at Central Park, Chippendale

It's Doughnut Time. After teasing Sydneysiders with their wares at Topshop stores, Doughnut Time has finally opened its first Sydney standalone shop in Chippendale. These are American-style yeast-raised donuts, soft and fluffy, that are hand-dipped in glazes that range from burnt butter to sour watermelon glaze. They've got a terrific sense of humour too, with names like The George Costanza,

Posted in: Mixed