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I wanted to end this week with the last of the Bhutanese recipes I'll be featuring here. The potatoes and the chili cheese casserole are two of the most popular dishes in Bhutan. I can attest to the fact that they are served every day, whether you are ready for them or not. The potatoes, called kewa datsi, are much like our scalloped potatoes but they are hotter because of the addition of red pepper.
Kewa Datsi - Bhutanese Potato and Cheese Curry
Ingredients:
4 potatoes, thinly sliced...
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