From the kitchen of One Perfect Bite...This simple recipe yields four nice loaf cakes that make great token gifts for the Christmas holiday. They are chock full of nuts, and if you use really ripe bananas - the brown, nasty kind - the cakes will have great flavor. The loaves can be frozen, and they will keep at room temperature for several days if you wrap them well. They, obviously, can be prepared well ahead of serving. The last time I made loaf cakes, I was asked how they differ from quick...
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