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With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch
Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny
Anderson's Deep-Fried Turkey. Restauranteur Lidia Bastianich makes a classic Chestnut
Stuffing, and the hosts determine which holiday cooking equipment is worth the money.
Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!
Posted in: International Recipes
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