From the kitchen of One Perfect Bite...This is a truly outstanding dessert. It is not difficult to make but it is time consuming. I would like to suggest that those of you who plan to make it for guests or special occasions, bake and freeze it well ahead of time. That way you'll feel no last minute pressure to get it done. If you like neat pieces of cheesecake, cut the cake while it is frozen and you'll have slices that are worthy of a magazine spread. I hope you try this one. Here's what I...
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