From the kitchen of One Perfect Bite...While I can't be more specific, I have made this chicken hundreds of times since it made its way into my permanent rotation. It is one of those strange dishes whose simplicity makes it difficult to talk about at length. Julia Child had a bit more complicated version of it in The French Chef Cookbook - a compilation of recipes featured on her first TV programs. I tried her version as soon as I had the recipe in hand. Several years after that, I stumbled...
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