Pumpkin Hummus

It might be soup season, but it's also pumpkin season. Pumpkin is fantastic in soups but I see no reason not to incorporate it into other dishes. In this case, hummus. This creamy dip is enjoyed year round in my kitchen, and I've worked with plenty of variations on the theme. Pumpkin seemed like a good choice to include with buttery soft chickpeas with a bit of spice. Served up with fresh vegetables and toasted pita crisps, this makes for a lovely lunch or dinner. function printDiv(e) Pumpkin HummusRecipe by Lisa Turner Cuisine: Middle Eastern Published on October 27, 2015 Creamy chickpea and pumpkin hummus with a hint of spice — an attractive and delicious feature on your fall table Print this recipe Ingredients: 1 cup dried...

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Posted in: International Recipes