Baked By Melissa Joins The Gluten Free Revolution

Baked by Melissa’s Melissa Ben-Ishay discovered she had a gluten sensivity, and they spawned a new line of gluten-free cupcakes From the Wall Street Journal. For more than a year, Ms. Ben-Ishay had been tinkering with the possibility of a gluten-free line, but the product development had stalled. “I wasn’t as passionate about gluten-free as I could have been,” she said. Now she had a new

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