Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney - Andhra Special

Perugu Pachadi is a yogurt based dip that includes vegetables such as tomato, cucumbers, squash, mango, bitter gourd etc, the vegetables used in this pachadi or chutney can be either raw or cooked. This variety of yogurt based chutney is quite popular in coastal Andhra Pradesh. In Northern India, this dish is called as raita or dahi chutney. Andhra people makes varieties of pachadi with dals

Posted in: Indian Cook