Ooty Varki/Varkey - Tamilnadu Special

Tamil Nadu, true home of Indian vegetarianism, is the land of the delicious Pongal, Idli, Dosa, Sambar and Rasam. Tamilian's staple diet is steamed rice and most of their food consists of grains, lentils and vegetables. 'Sadhams' aka rice dishes with different flavours are their specialty. Spices are added for most dishes to give a distinctive taste. Coconut, tamarind, asafeotida are a must for

Posted in: Indian Cook