Chickpea Flour Cubes in a Spicy Madras Sauce

For now, I'm following an essentially dairy-free diet. That's not really a drastic change for me as I've been a strict vegetarian for over 20 years now and dairy has't made up a significant portion of my daily meals for quite some time now. It's unlikely I would follow a strict vegan diet, but for digestive reasons, this seems to be the right approach for me personally for the time being. The thing is, some of my favorites happen to be not so dairy-free. Like cheese! That's the sad part. The fun part is finding alternatives that closely mimic my favorites, while still focusing on real and nourishing food. So far, I've been quite satisfied with vegan versions of some classics such as coleslaw and Caesar salad. It's a refreshing challenge...

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Posted in: International Recipes