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Posted in: International Recipes
Saturday, 12 September 2015
Chef JD's Classic Cuisine: Côtelette de veau Lapérouse
Chef JD's Classic Cuisine: Côtelette de veau Lapérouse: Dijon Mustard Breaded Veal Cutlet Topped with Emmantaler Cheese and Minced Ham!
Posted in: International Recipes
Posted in: International Recipes
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