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From the kitchen of One Perfect Bite...I've carefully controlled my purchases at farm stands and green markets this summer. Last year, our farm share was too large for the two of us, and it led to waste, with much of the produce becoming fodder for the compost pile. This year, I've been very careful. Sensible planning, coupled with the reality of a smaller refrigerator have made it easier to keep purchases under control. I no longer buy flats of berries or lugs of tomatoes, and I generally...
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