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From the kitchen of One Perfect Bite...Good Limpa bread is the yeast version of ambrosia. As a matter of fact, I'm sure the inhabitants of Mt. Olympus would have made it their food of choice had they been given the chance. Our weather has finally moderated, and my energy levels are back to what they should be, so, this afternoon, while I was still full of vim, and vigor, I decided to make some bread. I already had a shrimp salad in the refrigerator and I thought it would be a perfect topper...
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Posted in: International Recipes
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