Kande Pohe – How to make Kande Pohe

Kande Pohe – Maharashtrain dish

 

Kande Pohe is a popular Maharashtrian breakfast recipe. You can add different variation as mentioned in the Ingredients list below separately or as a combination.

Ingredients
1 1/2 cup flattened rice
1 medium onion
1/2 tbsp sugar
salt as per taste

For Tempering
1 tsp mustard seeds
1 tsp cumin seeds
a pinch of asfoetida(hing)
1 tsp turmeric powder
7-8 curry leaves
4 green chilies chopped
4 tbsp oil

For garnishing
chopped cilantro
fresh grated coconut
pieces of lemon

Variations
1/4 cup peanuts / thinly sliced chopped potato / green peas

Servings 2- 3

Method
1) In a colander wash and rinse gently under running water and leave it aside for about 10 minutes.
2) In a kadai/wok, heat about 4 tbsp oil, when it is hot add mustard seeds, cumin seeds, curry leaves, green chillies chopped, asfoetida and onion and sauté for a while.
3) When the onion starts turning a translucent, add turmeric powder and mix well.
4) If you are adding any of the additional ingredients listed under variations, add it now and sauté for a while.
5) Now add the flattened rice, salt and sugar and mix well.
6) Sprinkle some water on it and cover with a lid and let it cook for about 5 minutes.
7) Kande Pohe is ready, garnish with chopped cilantro and fresh grated coconut and lemon pieces. Serve with tea or coffee.

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Kande Pohe – How to make Kande Pohe

Ingredients

• 1 1/2 cup flattened rice
• 1 medium onion
• 1/2 tbsp sugar
• salt as per taste
• For Tempering
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• a pinch of asfoetida
• 1 tsp turmeric powder
• 7-8 curry leaves
• 4 green chilies chopped
• 4 tbsp oil
• For garnishing
• chopped cilantro
• fresh grated coconut
• pieces of lemon
• Variations
• 1/4 cup peanuts / thinly sliced chopped potato / green peas

Instructions

1. In a colander wash and rinse gently under running water and leave it aside for about 10 minutes.
2. In a kadai/wok, heat about 4 tbsp oil, when it is hot add mustard seeds, cumin seeds, curry leaves, green chilies chopped, asfoetida and onion and sauté for a while.
3. When the onion starts turning a translucent, add turmeric powder and mix well.
4. If you are adding any of the additional ingredients listed under variations, add it now and sauté for a while.
5. Now add the flattened rice, salt and sugar and mix well.
6. Sprinkle some water on it and cover with a lid and let it cook for about 5 minutes.
7. Kande Pohe is ready, garnish with chopped cilantro and fresh grated coconut and lemon pieces. Serve with tea or coffee.

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