HERBS AND SPICES 13 - INTERNATIONAL - Western Europe and France: Chervil

LINK ABOUT CHERVIL

1. FROM WIKI:  More delicate than parsley, it has a faint taste of liquorice or aniseed.Chervil is one of the four traditional French fines herbes, along with tarragon, chives, and parsley, which are essential to French cooking.

RECIPES LINKS BELOW PHOTOS

LINK TO RECIPE FOR SAFFRON PASTA LEMON SAUCE

LINK TO RECIPE FOR LEMON BUTTER SAUCE WITH CHERVIL

LINK TO ASPARAGUS AND CHERVIL QUICHE

Posted in: International Recipes