Delicia- Brunch ~ Simple Delicious Food Recipes

Hubby and I had a chance to go to a weekend brunch on our own the other day and decided to give Delicia a try—we weren’t sure whether the kids would be huge fans, so this was a good opportunity. A lot of you have recommended it to me when I am complaining about the lack of brunch places in Indy as well.

First of all, on a Sunday, it wasn’t too busy, which was nice because you didn’t really need a reservation (although they do take them, which I appreciate) and they have a full bar so if you’re one who wants a Bloody Mary or some such thing, you can get it here. All of the menu sounds really good, and it was hard to choose—lots of eggs, which you know makes me happy. Less of the sweet-type options, if that is what you tend to go for though.

We decided to start with a little brunch cocktail—I was interested in trying something different, because although I love margaritas, I have actually never loved the margaritas at Delicia. I spied a drink called the Caipirinha ($9)—made with cachaca, which is like a rum that is distilled from cane sugar, muddled limes and sugar. It was very good. It was tart, but the alcohol balanced it nicely. I would easily get one of these in the future here instead of a margarita. Hubby had a lovely mimosa ($7) served in a wide, old-fashioned champagne glass. Both drinks were quite nice.

We negotiated over the menu a bit, and settled on chilaquiles rojos ($9) and the huevos benedictos ($11). You guys, these were both really delicious. It has been awhile since I’ve been to Delicia for dinner, and honestly I have had ups and downs food-wise, but brunch was great. I was impressed.

The chilaquiles were interesting—there were lots of tortillas that were mixed in, but they weren’t particularly crunchy. This surprised me, but ultimately didn’t bother me. They still had a dense texture that gave the dish a nice variation and that corn flavor. The tortillas were topped with a mild chile sauce, mole sauce, Chihuahua cheese and queso fresco. Oh, and of course two fried eggs that had nice runny yolks. This dish was wonderful—it had such wonderfully savory flavors and the chile sauce rounded it out nicely. You could add chicken or chorizo for an additional cost, and I was going to, but forgot. I was glad I forgot though because I think it was just perfect as is.

The huevos benedictos were also really delicious. It was the Delicia version of eggs benedict, but they made this one with English muffins sliced very thin, which were topped with beautifully poached eggs, a chipotle hollandaise sauce and slices of crisp Serrano ham on top. This was very well done. First of all, I loved the crisp ham—this is something I do with Prosciutto frequently—stick it in the oven and let it get crisp. It intensifies the flavor and gives you a nice crunchy bite. The eggs were cooked just right—nice and runny inside and I liked the little extra smoke and heat that came from the sauce. I appreciated that the muffins weren’t too bready either. If you want to go with something more familiar, which is ratcheted up a notch, this is a good choice. It also came with a side of breakfast potatoes, which I didn’t try because--did you see how many tortillas were on the other plate? Plus, I rarely meet home fries that I really like.