Chicken Velvet and Corn Soup ~ Simple Delicious Food Recipes

Wednesday 5 August 2015

From the kitchen of One Perfect Bite...When we are at the lake, I try to keep our meals as simple as possible. If we are going to stay for more than the weekend, I bring frozen foods that need only be warmed or thrown into a pot and boiled. I generally have a largish bag of egg rolls and another of dumplings in the freezer. They can quickly be prepared and I can easily extend them using soups or simple Chinese dishes such as egg foo yung or fried rice. Unless we've been engaged in vigorous...

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