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From the kitchen of One Perfect Bite...I first featured this Patricia Wells recipe in 2008. While this pasta dish captures the soul of regional French cooking, it's not at all fussy and it is so simple to make that you might want to include it in your your collection of back to school suppers recipes. Pasta, sweet sausage and fennel are simmered together in a rich wine reduction before being coated with a mixture of egg and cheese. The shimmering sauce clings to the pasta and your first bite...
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Posted in: International Recipes
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