From the kitchen of One Perfect Bite...When I was quite young apple butter was the breakfast spread of choice. Butter and sugar were rationed, so back in the day those wise old cooks used recipes, some of which predated colonial America, to make a highly concentrated form of apple sauce that was spreadable and could be used in place of butter on morning toast. Fruit butters are sweet spreads made of fruits that are cooked to a paste and then lightly sweetened. Apple butter has a longer shelf...
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