From the kitchen of One Perfect Bite...I've been testing recipes for tomato pies today. My contribution to a luncheon I'll be attending later in the week is the entree. I'll be making quiches in quantity. I have eight of them to make, and while my version of Quiche Lorraine will be the star, I wanted to offer an alternative as well. While I am now in my dotage, I have never had a tomato pie and I thought I could remedy that by including it in the offerings I'll be making for Thursday. I zeroed...
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