Kobe wagyu beef at Wakkoqu, Kobe

Kobe beef. Two words that are guaranteed to make any carnivore weak at the knees. The spidery white ribbons of fat that marble this beef break down with heat, permeating its way into every fibre so each tender bite surges with juiciness. Kobe beef is highly prized in Japan but it doesn't have to be expensive. You can feast on a two-hour meal of Kobe beef for less than AU$60, and roll out

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