From the kitchen of One Perfect Bite...I rarely check the comments on an Ina Garten recipe. I'm so used to them being perfect that I've never seen the need. I did, however, have a concern when I read through the instructions for this one and saw the temperature at which this roast was to be cooked. Fortunately, I decided to scan the comments, and in doing so saved myself a very expensive mistake. Now, it may be a difference in the way professional and home oven cook, but if you follow Ina's...
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