David Tsirekas' Perama Pop Up at Plunge No. 46, Summer Hill

Giant octopus tentacles hanging in a backyard in Sydney's inner west? It's just a day in the life of Chef David Tsirekas, the creative force behind Greek restaurants, Perama in Petersham, Xanthi in Westfield Sydney and Kefi Greek Tavern and Souvlaki Bar in Kingsgrove. Looking at pics on Instagram on one thing, but knowing you'll soon be eating that very octopus, quietly soaking up the sun in

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