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This announcement is for August Cooking from Cookbook Challenge. Read the announcement post for more details.
We are not going to concentrate on any theme, so you are free to do any offline source and blog on it.
The source can be a cookbook, paper clipping, cookery show, written records or anything that you have with you. Recipes from other blogs/websites are not allowed as of now. This is subject to change later on.
Basic requirement needed for participation:
Final prepared picture, along with recipe is mandatory.
Should display the code that will be sent across.
Should display the CCC Logo in their blog.
Though usage of logo in all posts is not mandatory, it can help spread the news.
As with any community, supporting other bloggers is always appreciated, so please make sure you visit and read the participating bloggers.
Note:
Accepting signups to this event is left to the moderator's choice.
If bloggers discontinues two consecutive months, they will not be accepted in future editions.
If you are planning to join us, please send an email to cooking4allseasons@gmail.com by 23th July.
We are not going to concentrate on any theme, so you are free to do any offline source and blog on it.
The source can be a cookbook, paper clipping, cookery show, written records or anything that you have with you. Recipes from other blogs/websites are not allowed as of now. This is subject to change later on.
Basic requirement needed for participation:
Final prepared picture, along with recipe is mandatory.
Should display the code that will be sent across.
Should display the CCC Logo in their blog.
Though usage of logo in all posts is not mandatory, it can help spread the news.
As with any community, supporting other bloggers is always appreciated, so please make sure you visit and read the participating bloggers.
Note:
Accepting signups to this event is left to the moderator's choice.
If bloggers discontinues two consecutive months, they will not be accepted in future editions.
If you are planning to join us, please send an email to cooking4allseasons@gmail.com by 23th July.
Posted in: Indian Cook
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