Raspberry and Frangipane Tart

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From the kitchen of One Perfect Bite...I've been working my way through the raspberries we picked last weekend. Earlier in the week, I used a portion of them to test tonight's featured recipe, which comes from Family Circle magazine. It's pretty good and if you are a fan of berries I think you'll like the tart. Raspberries, lightly tossed with lemon sugar, are piled into a buttery pastry shell and then covered with frangipane, an almond flavored pastry cream. While I liked the tart filling, I...

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Posted in: International Recipes