Lady Baltimore Cake

From the kitchen of One Perfect Bite...This striking version version of an old Southern cake is three layers high and made with a batter that's infused with rose-water. It's layers are bound with a mixture of dried fruit, candied orange peel and pecans and it's frosted with an Italian meringue. The cake originated at The Lady Baltimore Tearooms at the turn of the 20th century , but it became popular following the release of Owen Wister's 1906 romance novel Lady Baltimore. The book's narrator...

This is a content summary only. Visit my website for full links, other content, and more! »

        

Comments

• Comments

Related Stories

• Strawberry Cream Cheese Coffee Cake
• Flour Buttercream Frosting + Red Velvet Cupcakes
• Coffee and Cocoa Crumb Cake

 

Posted in: International Recipes