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From the kitchen of One Perfect Bite...This recipe began life as an experiment designed to make a simple first course for a special lunch or dinner. A recipe I found in Eating Well magazine served as the base for the zucchini soup I wanted to make, but my first stab at making it was bland. Never one to waste food, I did a quick scan of the refrigerator to find something that might perk up the flavor of what was sitting in the pot. I pulled out some cheese and a lemon and incrementally began to...
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Posted in: International Recipes
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