Toyama black ramen, firefly squid and a Cheap Eats cover story for Good Food

I'm back. If you've been following me on Instagram, you'll know I've just returned from a three-week holiday in Japan. The buy-one-get-one-free Jetstar sale tickets were too hard to resist. What did we do? Ate non-stop. We licked our way through a couple of soft serves too. Premium gyumeshi 480 yen (AU$5.20) with spicy sauce, green onions and egg with free miso soup We landed at Narita

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