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The other dish that I made with Vaghareli Khichri was this Masoor dal, parsi style. I made Tareli Vengna ni pori as a side as well. Though Hubby Dear didn't like the Brinjal much, I enjoyed it and the over all experience of serving all these three dishes was good.
Though I had planned some more elaborate dishes that were possible in vegetarian, I didn't foresee summer vacation happening and I didn't have anything ready. So the other dishes will have to wait now!
Parsi Style Masoor Dal
Masoor Dal -1 cup
Oil - 2 tsp
Cumin Seeds
Bay Leaf - 1 small
Ginger Garlic paste -1 tsp
Red Chili powder -1 tsp
Coriander powder -1 tsp
Turmeric powder a pinch
Salt to taste
Tomatoes - 1 medium
Garam Masala -1 /2 tsp
Vinegar -1/2 tsp
Jaggary 1/4 tsp
Coriander leaves for garnish.
How to make Parsi Style Masoor dal in Pressure Cooker
Wash and soak the masoor dal
In a pressure cooker, heat the oil, add all the spices.
Then add the onions, saute well. Add ginger garlic paste.
Add the chopped tomatoes along with salt and spice powders, saute well.
Add the drained masoor dal, combine well and add water.
Cover with lid and pressure cook for 2 -3 whistles.
Once the pressure falls, remove the lid and garnish with coriander leaves.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Posted in: Indian Cook
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