Mango Custard | How to make Creamy Mango Custard

For the second day of Creamy food, bringing you the seasonal special with Mangoes. Its been a hectic day and we are preparing for Konda's birthday. With kids at home, we are planning for a small gathering with family for the cake cutting.

Enjoy this delicious dessert all chilled and served with mango pieces!

Sending this to Mireille, who is hosting my Kid's Delight, themed on Creamy Foods

 

 

Mango Custard 

Ingredients Needed:

Milk - 2 cups

Custard powder - 3 tsp

Mango puree - 1 1/2 cup

Sugar - 1/2 cup

Icing Sugar - 2 tsp

Cream - 2 tbsp

Mango pieces - 2 tbsp

Almond for garnish

How to make the Mango Custard

Boil Milk and cool it.

In a small cup of milk, mix the custard powder to get a lump free paste. Add sugar and cook.  Add it back to the milk pan and bring to boil.

Boil till thick and cool it.

Meanwhile make a puree of the ripe mangoes and mix it to the custard. Add icing sugar and cream and beat well. 

Chili till serving, garnish with mango pieces and almond

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

Posted in: Indian Cook