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From the kitchen of One Perfect Bite...I didn't realize how old this recipe was until I began backtracking to its source. While it appears throughout the blogosphere, most of the recipes you see are simple riffs of a cake created by Nell Lewis for the 1963 Pillsbury Bake-Off. Over time, the bourbon she used in the cake was replaced with vanilla or rum extract. If you peruse the ingredient list below, you'll see this cake uses a lot of sugar. I decided to revert to the original recipe, hoping...
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Posted in: International Recipes
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