Hazelnut Cake with Nutella Glaze

From the kitchen of One Perfect Bite...One of autumn's pleasures is the profusion of nuts that flood Oregon's markets and farm stands. I buy them in quantity at that time, and freeze walnuts and hazelnuts to use throughout the remainder of the year. May tends to be a month of overlap and those lovely nutmeats sitting in the freezer need to be used, so space can be made for berries that are starting to come in. This simple cake is one I make when my freezer is in transition. It is a Bavarian...

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Posted in: International Recipes