Golden Parmesan Swiss Chicken

Sit down to this easy and delicious chicken dinner.

It only requires a few minutes of prep.

 The nice thing about this recipe is that
you can make it for 2 or 20.

 I used 2 boneless breasts and cut them in half
because they were large. It also makes serving
easier. Flatten them to a bout 1/2" if they are
thick. Put them in a sprayed casserole.
Season well with salt, pepper and garlic
powder. Put into a sprayed casserole dish.

Cover each breast with a slice of Swiss cheese.

 Combine the sour cream, mayo, and parmesan.

 Spread on top of the Swiss cheese.

Now pop it into a 350º oven for about 35 minutes.

It will become golden brown and create a nice sauce.

 While the chicken is in the oven you'll have
enough time to cook the rice and prep a
vegetable or salad.

 The sauce is very good spooned over the rice.

Golden Parmesan Swiss Chicken

4 boneless chicken breasts

1 t salt

1 t garlic powder

1/2 t pepper

6-8 slices of Swiss cheese

1/2 C mayonnaise

1/2 C sour cream

3/4 c grated Parmesan cheese

Pat chicken dry and place in a greased 9x13 pan.

Sprinkle with salt, pepper, and garlic powder.

Top chicken with Swiss cheese, cutting to fit.

In a bowl mix 1/2C mayonnaise, 1/2C sour cream 

and 1/2 C of the Parmesan cheese. Spread 

over the chicken. Sprinkle with the remaining 

Parmesan cheese. Bake @350 for 

35-45 minutes, until the top

is golden brown and the chicken is done.

Enjoy!

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