From the kitchen of One Perfect Bite...I rolled up my sleeves and spent some time this afternoon working as a sous chef for a neighbor who was pressed for time. While she made cupcakes, I made the frosting she wanted to decorate them with. I had seen her recipe before, but never made it because I have a favorite buttercream and can be a stick-in-the-mud when asked to change certain things. Well, I had no choice this afternoon, so I proceeded to make this strange sounding frosting. I must admit...
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