From the kitchen of One Perfect Bite...Our Mother's Day menu was different this year. The Eugene Marathon was scheduled for that morning and because I was a participant, I knew little cooking would be done for the remainder of the day. Trouble was, if we followed true to form, there would be lots of drop-in company following the race. I wanted to offer those who came hungry, something simple to eat. The Silver Fox and I tossed about menu ideas and we finally settled on hot dogs, chili, coleslaw...
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