From the kitchen of One Perfect Bite...I can't for the life of me figure why this was called an eclair cake. Its layers and appearance are more like a Napoleon than an eclair, but then I wasn't asked to name it, or, for that matter, to offer my opinion on it one way or the other. That never stops me. For reasons that escape me, I never put the recipe on the blog, despite the fact we have it whenever there are youngsters in the house. This dessert scores on two levels. It is delicious and also...
This is a content summary only. Visit my website for full links, other content, and more! »


22:16
Unknown
Posted in:
0 comments:
Post a Comment