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Posted in: International Recipes
Saturday, 9 May 2015
Chef JD's Southwestern Cuisine: Elk Patty Melt with Pepper Jack and Smoked Provolone!
Chef JD's Southwestern Cuisine: Elk Patty Melt with Pepper Jack and Smoked Provolo...: A Classic Western Diner Style Elk Patty Melt!
Posted in: International Recipes
Posted in: International Recipes
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