Candied Ginger and Homemade Ginger Ale

From the kitchen of One Perfect Bite...I'm usually careful with my purchases, but ginger root got the better of me and I ended up far more of it than could normally be used. I can't bear waste. My search to avoid the compost pile led to a few interesting alternatives and I decided to make candied ginger and use the syrup in which it steeped for ginger ale. I've made candied ginger in the past, but never saved the syrup for other uses, so this was a bit of an experiment for me. There are three...

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Posted in: International Recipes