RAW MANGO RICE

Delicious and tangy rice dish made with grated raw mango. You may use the left over rice too.

It can be served with any curry or relished with papad and raita.

Ingredients:

Cooked rice .... 2 cups

Grated raw mango ... 1 cup

Ginger .... 1 tsp

Garlic ..... 1 tsp

Mustard seeds .. 1 tsp

Cumin seeds .. 1 tsp

Dry red chillies .. 2

Curry leaves ... few

Asafoetida ... 1 pinch

Peanuts ...... 1 tbsp

Turmeric powder .. 1/8 tsp

Green chillies ... 2

Coriander leaves .. handful

Salt ... to taste

Oil... 2 tbsps

Method:

1. Cook the rice adding a little salt. Set aside.

2. Heat oil in the pan and add the mustard seeds, cumin seeds, curry leaves, asafoetida, dry red chillies and the peanuts.

3. When they crackle, add the ginger garlic pastes and slit green chillies and saute.

4. Next add the grated mango and sautefor half a minute.

5. Tip in the rice and add the salt and turmeric powders.

6. Stir everything to mix well and add the coriander leaves.

Posted in: Indian Cook