Milk Halwa | Dood ka Halwa | How to make Milk Halwa using Microwave

Milk Halwa or Dood ka Halwa is a simple and delicious Indian desert, It will take only 10 minutes to prepare it using Microwave. This is my first post for Halwa Recipes, Let us see how to make Milk Halwa using Microwave Oven.

Milk Halwa | Dood ka Halwa using Microwave - Ingredients

Preparation Time : 2 mins | Cooking Time : 8 mins |

Total Time :10 min | Yield : 5 Servings |

Recipe Category: Desert | Recipe Cuisine: Indian | Calories : 160 / serve

Ingredients :

Milk powder - 1/2 cup

Condensed Milk - 1 Tin

Butter - 40 gm

Yogurt - 3 tsp

Cardamom - 2

Ghee(Clarified butter) - 3 tsp

Sliced Pistachios - 2 tsp

Sliced Almonds - 1 tsp

Sliced Cashew nut - 2 tsp

Preparations

1. Take the Butter in a Microwave safe bowl, Melt the butter by keep it in microwave for 30 seconds.


2. With the Melted Butter add Milk powder, Condensed Milk, Cardamom and mix it Well without any lumps.


3. Place the bowl in the microwave oven for 4 minutes, for every one minute take the bowl out and give a mix to it.


4. After completing 4 minutes, take the bowl out, add Yogurt and mix well and microwave for 2 more minutes


5. After 2 minutes, add Ghee and mix it well and microwave for further 2 minutes.


6. After 2 minutes, take the bowl out and allow to cool.


7. Garnish with Sliced Almonds, Pistachios and Cashews.


8. Milk Halwa is ready to Serve.

Cooking Tips :



Don't forget to take the bowl out and give a mix to it for every one minute.

Serving Tips :

As an option you can garnish with Saffron or Raisins also.

Posted in: Indian Cook