Great Aunty Three, Surry Hills

How do you make a banh mi even better? Add pork crackling, I say. They roast their pork belly low and slow at the new Great Aunty Three in Surry Hills, cooked overnight in temperature-controlled ovens and then cranked up in the morning so a layer of crackling bubbles up across the surface. Service counter with a laughing Buddha The Surry Hills outpost is the first step of expansion for the

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