Cheese Pasta with Mayonnaise Sauce

We are starting the third week of BM# 46, this week I will be doing Kid's Delight - Pizzas, Pasta and Noodles. I was so trilled to take up this theme as I knew this will be my kids favorite. Chinnu loves pasta with white sauce. However he always wants the onion cream pasta. He was reluctant to taste this. Then once he did, he wanted more and more!

I make so many varieties of pastas, so wanted to try something new. So made this Maynnaise Sauce. I normally make it with just flour, milk and butter. This time I used corn flour and then blended with oil to get a creamy sauce.

This was such a delicious treat for all! Sending this to Mir, who is hosting my Kid's Delight, themed on "Pizzas, Pastas n Noodles".

I am also doing a Combo Dishes this week in Cooking 4 all Seasons.

Cheese Pasta with Mayonnaise Sauce



Ingredients Needed:



For the Mayo Cream Sauce



Maida / All purpose Flour - 2 tbsp

Corn Flour - 1 tsp

Butter - 1 tbsp

Milk - 1 cup

Pepper powder - 1 tsp

Salt to taste



Processed Cheese, Mozzarella, Cheddar cheese - 1/4 cup

Red Chilli flakes



Boiled Pasta - 2 cups

Water - 1 cup



How to make Cheese Pasta with Mayonnaise Sauce



In a non stick pan, heat butter, add the flour, corn flour, saute well. Slowly add the pepper, salt and combine everything well.



Cook on high till the flour is well cooked and blended well. Allow to cool



Then pulse it well with a tsp of olive oil/cooking oil.



To make the pasta:



Boil the pasta with twice the water till done. Drain and toss well with oil, so that it doesn't clamp together.



In a non stick pan, add the mayo sauce, boiled pasta, salt and pepper for taste and add little water. Bring to boil.



Then transfer to a serving MW bowl, sprinkle grated cheese on top, along with red chili flakes and MW for a minute.



Serve hot.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46

Posted in: Indian Cook