Millets like Varagu/Kodomillet,Ragi/Fingermillet,Kambu/Pearl millet, Samai/Littlemillet, Thinai/Foxtailmillet/Kuthiravali/Barnyard millet are often cooked at my Gradma's place when i was young. My grandma make Kamba koozhu aka pearlmillet porridge and Ragi Koozh/Fingermillet porridge every week to feed her labours. Obviously i have been pampered with millets from my earlier ages. She makes South
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