Vegan Sweet Potato Kale Hash

Here's a way to satisfy both the vegans and the hungry, sleepy, looking-for-something-healthy visitors at your table.A savory comforting spiced side dish for Sweet Potato Kale Hash recipe.

Sweet Potato Kale Hash



Recipe Source:- One



Ingredients



Large sweet potato, peeled and cubed into 1/2-inch cubes:- 1

Yellow onion, chopped:- 1/2

Red bell pepper, chopped:- 1/2

Yellow bell pepper, chopped:- 1/2

Garlic, chopped:- 3 Cloves

Olive oil, divided:- 3 Tbsp

Chili powder:- 1 1/2 Tsp

Kosher salt:- 1 Tsp

Cumin powder:- 1/2 Tsp

Chopped kale:- 2 Cups

Water:- 1/3 Cup

Salt and pepper

Procedure:-



1) Mix the sweet potato, onion, bell pepper, and garlic to a large bowl.



2) In a small bowl, whisk 2 tablespoons of the olive oil, pasilla chili powder, salt, and cumin together.



3)Pour the spiced oil over the potato mixture and stir the vegetables until they are evenly coated.



4) In a large sauté pan, heat one tablespoon of the olive oil on med-high heat.



5) Add the uncooked spiced vegetables to the pan. Stirring every other minute, cook the hash for 6-8 minutes until the sweet potatoes are fork tender.



6) Add the kale and water and mix the greens until they become wilted, approximately one minute. Season with additional salt and pepper.



Serve immediately.

Posted in: Indian Cook