Ronin, Sheung Wan, Central, Hong Kong

Flower crab with sea urchin roe. It all makes sense with that first mouthful. The sweet and soft flakes of flower crab topped with gleaming petals of buttery, creamy and briny sea urchin roe. Ronin is one of Hong Kong's hottest restaurants right now. This is one of the reasons. There are more. If you do manage to score a booking in this tiny 20-seater, finding the restaurant is your next

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