Kim Restaurant, Potts Point

Modern Korean might be riding a new wave of popularity in Sydney-town, but Kim Restaurant in Potts Point is no gimmick. It's helmed by David Ralph (co-owner of Kakawa Chocolates and ex-Flying Fish) and Tae Kyu Lee (ex-Mr Wong and Ms Gs), both of whom are serious about Korean cuisine. That means a menu littered with interesting items beyond the run-of-the-mill japchae noodles; with dishes like

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