Avocado Brownies

My favorite brownies are those that most resemble fudge in texture and flavor and these moist brownies with creamy avocado are likely some of the best I have tried for a good long while. Moist, fudgy and not too sweet, these brownies are also eggless. The creaminess comes from the mashed avocado. Let your friends and family try these and see if they can guess the secret ingredient. These brownies are actually best the next day after they have chilled in the refrigerator overnight or at least a few hours. If you can restrain yourself from devouring the whole pan before the day is done, store remaining brownies in a covered container in the refrigerator for 4 to 5 days. I'm sharing this with Jac's Bookmarked Recipes. function printDiv(e)...



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Posted in: International Recipes