Radish Oothapams

Ravishing radishes are seen everywhere since it's spring time. I decided to include them in the oothapams or uttappa.



Radish Oothapams

Radish Pancakes

Ingredients

1 bunch red radishes, top removed, minced

1 spring onion, minced

1 green chili, minced (optional)



1 recipe idli batter



Oil for cooking



Method

1. Heat a tawa/pan/griddle.

2. Grease as needed.

3. Pour a spoonful of idli batter.

4. Sprinkle minced radish, spring onions and chili - if using.

5. Cover and let it cook.

6. Flip and cook quickly on the other side.

7. Serve with chutney of your choice.



Note -

1. You may need to add water to idli batter. Do not add too much water. These pancakes need to be thick.

2. I used my mini pancakes pan to make mini oothapams.





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Posted in: Indian Cook