Matkichi Bhaji (Maharashtrian Style) (Moth beans curry)

Matkichi Bhaji (Maharashtrian Style) (Moth beans curry)

Muth/Moth or Matki is generally loved by many. Its my favourite too. This is a simple Maharashtrian recipe to make from sprouted moth beans. Serve hot with chapati or rice

Ingredients:

3 cups moth beans (matki)

1 big onion

1 big tomato

2 tsp ginger - garlic paste

4 tsp oil

1 tsp mustard seeds

3-4 green chillies

1 tsp red chili powder

4-5 cups water

few curry leaves

chopped cilantro leaves for garnishing

salt as per taste



Method:

1) Soak the moth beans (matki) overnight in enough water.

2) Drain them in a colander to drain out the excessive water.

3) In a muslin cloth add the moth beans at the centre and gather all the edges of the cloth and tightly tie the cloth. Leave it at a warm place for at least 10 - 12 hours.

4) It will be sprouted after the 10 - 12 hours. If the climate is dry and cold, it will take more time for the moth beans to sprout.

5) Heat oil in a skillet and when it gets hot add mustard seeds.

6) When the mustard seeds splutter add curry leaves and then chopped onions.

7) When the onions turn brown add chopped green chillies, ginger - garlic paste and saute for a while.

8) Add chopped tomatoes and red chili powder and fry till the tomatoes become soft.

9) Now add moth beans (matki) and mix with the rest of the gravy.

10) Add water and let it cook.

11) When done remove from heat garnish with chopped cilantro.

12) Serve with chapati or rice

Posted in: Indian Cook